Determination of Gluten Peptides Associated with Celiac Disease by Mass Spectrometry-Reference-Cited by-同舟云学术

Determination of Gluten Peptides Associated with Celiac Disease by Mass Spectrometry

Published:2017-06-07 Issue: Volume: Page:
ISSN:
Container-title:Celiac Disease and Non-Celiac Gluten Sensitivity
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Author:

Alves Thais O.,D'Almeida Carolina T. S.,Ferreira Mariana S. L.

Publisher

InTech

Link

http://www.intechopen.com/download/pdf/54342

Reference66 articles.

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3. Day L, Augustin MA, Batey IL, Wrigley CW. Wheat-gluten uses and industry needs. Trends in Food Science & Technology. 2006;17(2):82–90.

4. Giannou V, Tzia C. Addition of vital wheat gluten to enhance the quality characteristics of frozen dough products. Foods. 2016;5(6):1–10.

5. Vassiliou A. Commission regulation (EC) No. 41/2009 of 20 January 2009 concerning the composition and labelling of foodstuffs suitable for people intolerant to gluten. Official Journal of the European Union. 2009;52:3–5.

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