A gluten degrading probiotic Bacillus subtilis LZU-GM relieve adverse effect of gluten additive food and balances gut microbiota in mice-Reference-Cited by-同舟云学术

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A gluten degrading probiotic Bacillus subtilis LZU-GM relieve adverse effect of gluten additive food and balances gut microbiota in mice

Published:2023-08 Issue: Volume:170 Page:112960
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Khan Aman,Li Shiqing,Han Huawen,Jin Wei-Lin,Ling Zhenmin,Ji Jing,Iram Shazia,Liu Pu,Xiao Sa,Salama El-Sayed,Li Xiangkai

Publisher

Elsevier BV

Subject

Food Science

Reference66 articles.

1. Dietary gluten as a conditioning factor of the gut microbiota in celiac disease;Bascuñán;Advances in Nutrition,2019

2. Small intestinal CD8+TCRγδ+NKG2A+ intraepithelial lymphocytes have attributes of regulatory cells in patients with celiac disease;Bhagat;Journal of Clinical Investigation,2008

3. Mucosal immunity induced by gliadin-presenting spores of Bacillus subtilis in HLA-DQ8-transgenic mice;Bonavita;Immunology Letters,2015

4. Duodenal and faecal microbiota of celiac children: Molecular, phenotype and metabolome characterization;Cagno;Bmc Microbiology,2011

5. Celiac disease: A comprehensive current review;Caio;BMC Medicine,2019

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Probiotic potential of gluten degrading Bacillus tequilensis AJG23 isolated from Indian traditional cereal-fermented foods as determined by Multiple Attribute Decision-Making analysis;Food Research International;2023-12

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