Intelligent detection for fresh‐cut fruit and vegetable processing: Imaging technology-Reference-Cited by-同舟云学术

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Intelligent detection for fresh‐cut fruit and vegetable processing: Imaging technology

Published:2022-09-26 Issue:6 Volume:21 Page:5171-5198
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comp Rev Food Sci Food Safe

Author:

Tang Tiantian¹²,Zhang Min¹³^ORCID,Mujumdar Arun S.⁴

Affiliation:

1. State Key Laboratory of Food Science and Technology Jiangnan University Wuxi Jiangsu China

2. Jiangsu Province International Joint Laboratory on Fresh Food Smart Processing and Quality Monitoring Jiangnan University Wuxi Jiangsu China

3. China General Chamber of Commerce Key Laboratory on Fresh Food Processing & Preservation Jiangnan University Wuxi Jiangsu China

4. Department of Bioresource Engineering, Macdonald Campus McGill University Montreal Quebec Canada

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.13039

Reference152 articles.

1. Non-Destructive Technologies for Detecting Insect Infestation in Fruits and Vegetables under Postharvest Conditions: A Critical Review

2. Terahertz spectroscopy and imaging: A review on agricultural applications

3. Advanced Microwave Imaging

4. Minimal processing for healthy traditional foods

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