Meta-Analysis for Correlating Structure of Bioactive Peptides in Foods of Animal Origin with Regard to Effect and Stability-Reference-Cited by-同舟云学术

Meta-Analysis for Correlating Structure of Bioactive Peptides in Foods of Animal Origin with Regard to Effect and Stability

Published:2018-11-15 Issue:1 Volume:18 Page:3-30
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Maestri Elena¹²^ORCID,Pavlicevic Milica³,Montorsi Michela⁴⁵⁶,Marmiroli Nelson¹²⁵

Affiliation:

1. Dept. of Chemistry, Life Sciences and Environmental Sustainability; Univ. of Parma; Parco Area delle Scienze 11/A 43124 Parma Italy

2. Interdepartmental Centre for Food Safety, Technologies and Innovation for Agri-food (SITEIA.PARMA); Univ. of Parma; Parco Area delle Scienze 43124 Parma Italy

3. Inst. for Food Technology and Biochemistry, Faculty of Agriculture; Univ. of Belgrade; Belgrade Serbia

4. Dept. of Human Sciences and Promotion of the Quality of Life; San Raffaele Roma Open Univ.; Via F. Daverio 7 20122 Milan Italy

5. Consorzio Italbiotec; Via Fantoli, 16/15 20138 Milano Italy

6. Inst. of Bioimaging and Molecular Physiology; National Council of Research (CNR); Via Fratelli Cervi 93 20090 Segrate Italy

Funder

FP7 Research Potential of Convergence Regions

FP7 Food, Agriculture and Fisheries, Biotechnology

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12402/fullpdf

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