Chemical Composition, Sensory Properties, Provenance, and Bioactivity of Fruit Juices as Assessed by Chemometrics: A Critical Review and Guideline-Reference-Cited by-同舟云学术

Chemical Composition, Sensory Properties, Provenance, and Bioactivity of Fruit Juices as Assessed by Chemometrics: A Critical Review and Guideline

Published:2014-04-16 Issue:3 Volume:13 Page:300-316
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Zielinski Acácio A.F.¹²²,Haminiuk Charles W.I.³,Nunes Cleiton A.⁴,Schnitzler Egon²,van Ruth Saskia M.⁵,Granato Daniel²⁵

Affiliation:

1. Graduate Program of Food Engineering, Federal University of Paraná. R. Cel; Francisco Heráclito dos Santos 210, Polytechnic Campus; CEP 81531-980 Curitiba PR Brazil

2. Food Science and Technology, Graduate Program; State Univ. of Ponta Grossa. Av. Carlos Cavalcanti, 4748, 84030-900, Uvaranas Campus; Ponta Grossa Paraná Brazil

3. Graduate Program of Food Technology (PPGTA) - Federal University of Technology - Paraná, Campo Mourão Campus; Via Rosalina Maria dos Santos, 1233, Campo Mourão, CEP 87301-899; Campo Mourão Paraná Brazil

4. Dept. of Food Science; Federal Univ. of Lavras, CP 3037, 37200-000; Lavras Minas Gerais Brazil

5. Inst. of Food Safety, RIKILT, Wageningen Univ. and Research Centre; P.O. Box 230, 6700 AE Wageningen the Netherlands

Publisher

Wiley

Subject

Food Science

Reference124 articles.

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2. Nutritional aspects of second generation soy foods;Alezandro;J Agric Food Chem,2011

3. Jaboticaba (Myrciaria jaboticaba (Vell.) Berg), a Brazilian grape-like fruit, improves plasma lipid profile in streptozotocin-mediated oxidative stress in diabetic rats;Alezandro;Food Res Intl,2013

4. Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour;Aprea;Food Res Intl,2012

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