Jaboticaba (Myrciaria jaboticaba (Vell.) Berg), a Brazilian grape-like fruit, improves plasma lipid profile in streptozotocin-mediated oxidative stress in diabetic rats-Reference-Cited by-同舟云学术

Jaboticaba (Myrciaria jaboticaba (Vell.) Berg), a Brazilian grape-like fruit, improves plasma lipid profile in streptozotocin-mediated oxidative stress in diabetic rats

Published:2013-11 Issue:1 Volume:54 Page:650-659
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Alezandro Marcela Roquim,Granato Daniel,Genovese Maria Inés

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo (Fapesp)

Publisher

Elsevier BV

Subject

Food Science

Reference54 articles.

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3. Comparative analysis of chemical and phenolic composition of two species of jaboticaba: Myrciaria jaboticaba (Vell.) Berg and Myrciaria cauliflora (Mart.) O. Berg;Alezandro;Food Research International,2013

4. Official methods of analysis;AOAC,2005

5. Flavonoids in vegetable foods commonly consumed in Brazil;Arabbi;Journal of Agricultural and Food Chemistry,2004

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