An overview of antimicrobial properties of kombucha
Author:
Affiliation:
1. Department of Biological Sciences School of Medical and Life Sciences Sunway University Selangor Malaysia
2. Department of Agricultural and Food Science Faculty of Science Universiti Tunku Abdul Rahman Perak Campus Kampar Malaysia
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12892
Reference120 articles.
1. Study the Antimicrobial effect of Kombucha tea on bacteria isolated from Diabetic foot ulcer
2. Study on Citric Acid Production and Antibacterial Activity of Kombucha Green Tea Beverage during Production and Storage
3. Evaluation of the Glucuronic Acid Production and Antibacterial Properties of Kombucha Black Tea
4. Microbial composition of Kombucha determined using amplicon sequencing and shotgun metagenomics
5. Biological activity and physicochemical quality of different types of kombucha yoghurt vs traditional yoghurt during storage;Ayah B. A.‐S.;Bioscience Research,2018
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