Microbial composition of Kombucha determined using amplicon sequencing and shotgun metagenomics-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Microbial composition of Kombucha determined using amplicon sequencing and shotgun metagenomics

Published:2020-02 Issue:2 Volume:85 Page:455-464
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Arıkan Muzaffer¹^ORCID,Mitchell Alex L.²^ORCID,Finn Robert D.²^ORCID,Gürel Filiz³

Affiliation:

1. Regenerative and Restorative Medicine Research CenterIstanbul Medipol Univ. 34810 Istanbul Turkey

2. European Molecular Biology LaboratoryEuropean Bioinformatics Inst. (EMBL‐EBI) Wellcome Trust Genome Campus, Hinxton Cambridge United Kingdom

3. Molecular Biology and Genetics Dept.Faculty of Science, Istanbul Univ. 34134 Istanbul Turkey

Funder

Türkiye Bilimsel ve Teknolojik Araştirma Kurumu

Bilimsel Araştirma Projeleri Birimi, Istanbul Üniversitesi

Biotechnology and Biological Sciences Research Council

European Molecular Biology Laboratory

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14992

Reference74 articles.

1. Basic local alignment search tool

2. Next-Generation Sequencing: Advantages, Disadvantages, and Future

3. Role of bacterial volatile compounds in bacterial biology

4. Metagenomic binning and association of plasmids with bacterial host genomes using DNA methylation

5. Improved software detection and extraction of ITS1 and ITS2 from ribosomal ITS sequences of fungi and other eukaryotes for analysis of environmental sequencing data

Cited by 88 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. From fermentation to cancer prevention: The anticancer potential of Kombucha;Phytomedicine Plus;2024-11

2. Physicochemical, volatiles, non-volatiles, and microbial dynamics in dried versus traditional fresh red pepper paste fermentation: A comparative study;Food Bioscience;2024-10

3. Cascara Pulp: A Novel Ingredient for Healthy Kombucha by Using Honey and Brown Sugar;Journal of Culinary Science & Technology;2024-08-31

4. Production of bacterial cellulose using a symbiotic consortium of bacteria and yeast on soybean molasses medium;LWT;2024-08

5. Microbiological characterization of kombucha and biocellulose film produced with black tea and cocoa bean shell infusion;Food Research International;2024-08

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3