LSPR‐based colorimetric biosensing for food quality and safety
Author:
Affiliation:
1. Department of Biological Systems Engineering University of Wisconsin‐Madison Madison Wisconsin USA
2. Department of Food Engineering Dankook University Cheonan Chungnam Republic of Korea
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12843
Reference155 articles.
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