Simultaneous determination of four food allergens using compact disc immunoassaying technology

Author:

Badran Ahmed Ali,Morais Sergi,Maquieira Ángel

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Reference21 articles.

1. Gupta RS, Springsten EE, Warrier MR, Smith B, Kumar R, Pongracic J, et al. The prevalence, severity, and distribution of childhood food allergy in the United States. Pediatrics. 2011;128:e9–17. doi: 10.1542/peds.2011-0204 .

2. Sicherer SH. Epidemiology of food allergy. J Allergy Clin Immunol. 2011;127:594–602. doi: 10.1016/j.jaci.2010.11.044 .

3. Bruijnzeel-Koomen C, Ortolani C, Aas K, Bindslev-Jensen C, Bjoërkstén B, Moneret-Vautrin D, et al. Adverse reactions to food. European academy of allergology and clinical immunology subcommittee. Allergy. 1995;50:623–35.

4. Sampson HA. Food allergy-accurately identifying clinical reactivity. Allergy. 2005;60:19–24.

5. EuropeanUnion (2011) Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004. Off J EU L 304/18

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