Fouling and Cleaning Studies in the Food and Beverage Industry Classified by Cleaning Type
Author:
Affiliation:
1. School of Chemical Engineering; Univ. of Birmingham; Edgbaston; Birmingham; B15 2TT; U.K.
Publisher
Wiley
Subject
Food Science
Reference140 articles.
1. Matching the nano- to the meso-scale: measuring deposit-surface interactions with atomic force microscopy and micromanipulation;Akhtar;Food Bioprod Process,2010
2. The effect of temperature on adhesion forces between surfaces and model foods containing whey protein and sugar;Akhtar;J Food Eng,2012
3. Enzymatic cleaning of ultrafiltration membranes fouled by abattoir effluent;Allie;J Membr Sci,2003
4. Computational fluid dynamics for the prediction of temperature profiles and hygienic design in the food industry;Asteriadou;Food Bioprod Process,2006
5. Pulsed flow for enhanced cleaning in food processing;Augustin;Food Bioprod Process,2010
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