Pulsed flow for enhanced cleaning in food processing-Reference-Cited by-同舟云学术

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Pulsed flow for enhanced cleaning in food processing

Published:2010-12 Issue:4 Volume:88 Page:384-391
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Augustin Wolfgang,Fuchs Tatjana,Föste Henning,Schöler Martin,Majschak Jens-Peter,Scholl Stephan

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference20 articles.

1. A new test method for in-place cleanability of food processing equipment;Bénézech;Journal of Food Engineering,2002

2. Application of turbulent pulsating flows to the bacterial removal during a cleaning in place procedure. Part 1. Experimental analysis of wall shear stress in a cylindrical pipe;Blel;Journal of Food Engineering,2009

3. Pulsed flow cleaning of whey protein fouling layers;Bode;Heat Transfer Engineering,2007

4. Fouling of Heat Transfer Surfaces;Bohnet;Chemical Engineering and Technology,1987

5. How hygiene happens: physics and chemistry of cleaning;Fryer;International Journal of Dairy Technology,2006

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1. Development of a soft sensor for fouling prediction in pipe fittings using the example of particulate deposition from suspension flow;Food and Bioproducts Processing;2024-05

2. Computational fluid dynamics (CFD) modeling and application for cleaning of food‐contact surfaces: A review;Journal of Food Process Engineering;2024-04

3. Effect of three-orifice baffles orientation on the flow and thermal–hydraulic performance: Experimental analysis for net and oscillatory flows;Applied Thermal Engineering;2024-01

4. Alternating flow direction improves chemical cleaning efficiency in hollow fibre membranes following skim milk microfiltration;Journal of Food Engineering;2023-11

5. Increasing Performance of Spiral-Wound Modules (SWMs) by Improving Stability against Axial Pressure Drop and Utilising Pulsed Flow;Membranes;2023-09-12

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