Assessing the efficacy of electrolyzed water for sanitizing contaminated stainless-steel surfaces in the meat industry-Reference-Cited by-同舟云学术

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Assessing the efficacy of electrolyzed water for sanitizing contaminated stainless-steel surfaces in the meat industry

Published:2024-12 Issue: Volume:382 Page:112199
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Khalid Nurul Izzah^ORCID,Sulaiman Nurul Shaqirah,Ab Aziz Norashikin,Taip Farah Saleena^ORCID,Nor-Khaizura Mahmud Ab Rashid^ORCID,Sobri Shafreeza,Abd Rahim Muhamad Hafiz

Funder

Ministry of Higher Education, Malaysia

Ministry of Education Malaysia

Publisher

Elsevier BV

Reference46 articles.

1. Applications of electrolyzed water in agriculture and food industries;Al-Haq;Food Sci. Technol. Res.,2005

2. Application of 3MTM Clean-TraceTM Surface ATP Test to the RTE Cooked Meats;Industry,2016

3. Effect of fat content on survival of Listeria monocytogenes during simulated digestion of inoculated beef Frankfurters stored at 7°C;Barmpalia-Davis;Food Microbiol.,2009

4. Combined application of electrolysed water and ultrasound to improve the sanitation of knives in the meat industry;Brasil;Int. J. Food Sci. Technol.,2020

5. Changes in Escherichia coli O157:H7 numbers during holding on excised lean, fascia and fat beef surfaces at different temperatures;Crowley;J. Appl. Microbiol.,2009

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