Recent Developments in Methods and Techniques for Rapid Monitoring of Sugar Metabolism in Fruits-Reference-Cited by-同舟云学术

Recent Developments in Methods and Techniques for Rapid Monitoring of Sugar Metabolism in Fruits

Published:2016-09-20 Issue:6 Volume:15 Page:1067-1079
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Author:

Hu Weihong¹²,Sun Da-Wen¹²³,Pu Hongbin¹²,Pan Tingtiao¹²

Affiliation:

1. School of Food Science and Engineering; South China Univ. of Technology; Guangzhou 510641 P. R. China

2. Academy of Contemporary Food Engineering, Guangzhou Higher Education Mega Center; South China Univ. of Technology; Guangzhou 510006 P. R. China

3. Food Refrigeration and Computerized Food Technology, Univ. College Dublin, Agriculture and Food Science Centre; Natl. Univ. of Ireland; Belfield Dublin 4 Ireland

Funder

Natl. Key Technologies R&D Program

Intl. S&T Cooperation Program of China

Intl. S&T Cooperation Program of Guangdong Province

Collaborative Innovation Major Special Projects of Guangzhou City

Key Projects of Administration of Ocean and Fisheries of Guangdong Province

Natural Science Foundation of Guangdong Province

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12225/fullpdf

Reference116 articles.

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3. Near-infrared hyper spectral imaging for grading and classification of pork;Barbin;Meat Sci,2012

4. Computer simulation based selection of optimal monomer for imprinting of tri-O-acetiladenosine in polymer matrix: vacuum calculations;Barkaline;J Mol Model,2013

5. Portable NIR-AOTF spectroscopy combined with winery FTIR spectroscopy for an easy, rapid, in-field monitoring of Sangiovese grape quality;Barnaba;J Sci Food Agric,2014

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