Portable NIR-AOTF spectroscopy combined with winery FTIR spectroscopy for an easy, rapid, in-field monitoring of Sangiovese grape quality-Reference-Cited by-同舟云学术

Portable NIR-AOTF spectroscopy combined with winery FTIR spectroscopy for an easy, rapid, in-field monitoring of Sangiovese grape quality

Published:2013-10-21 Issue:6 Volume:94 Page:1071-1077
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Barnaba Federico Emanuele¹,Bellincontro Andrea¹,Mencarelli Fabio¹

Affiliation:

1. Department for Innovation in Biological, Agro-food and Forest Systems, Postharvest Laboratory (DIBAF); University of Tuscia; via S. Camillo de Lellis snc - 01100 Viterbo Italy

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6391/fullpdf

Reference34 articles.

1. Analysis of grapes and wine by near infrared spectroscopy;Cozzolino;J Near Infrared Spectrosc,2006

2. Theory and application of near infrared reflectance spectroscopy in determination of food quality;Cen;Trends Food Sci Technol,2007

3. IR spectroscopy for grape and wine analysis;Bauer;Anal Chem,2008

4. Nondestructive measurements of fruit and vegetable quality by means of NIR spectroscopy: A review;Nicolaï;Postharvest Biol Technol,2007

5. Measurement of condensed tannins and dry matter in red grape homogenates using near infrared spectroscopy and partial least squares;Cozzolino;J Agric Food Chem,2008

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