Volatilomic profile of the tree tomato (Solanum betaceum Cav.) pulp during ripening and senescence using HS–SPME with GC–MS

Author:

Quintero Ramírez MaribelORCID,Alvarez Valdez ElianaORCID,Ceballos Aguirre Nelson,Duno Debora,Taborda Ocampo Gonzalo

Funder

Universidad de Caldas

Publisher

Elsevier BV

Subject

Food Science

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4. Studies on proximate composition, fatty acids and volatile compounds of Zanthoxylum schinifolium fruit according to harvesting time;Bae;Korean Journal of Medicinal Crop Science,2011

5. Phytochemistry and bioactivity of Solanum betaceum Cav;Bailon-Moscoso,2020

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