1. National‐Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment Zhejiang Key Laboratory for Agro‐Food Processing Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality Control College of Biosystems Engineering and Food Science, Zhejiang University Hangzhou China
2. Fuli Institute of Food Science Zhejiang University Hangzhou China
3. Ningbo Research Institute Zhejiang University Hangzhou China
4. Center for Biotechnology and Interdisciplinary Studies Rensselaer Polytechnic Institute Troy New York USA
5. UMR408, Sécurité et Qualité des Produits d'Origine Végétale (SQPOV) INRAE Avignon France
6. Institute of Pharmacology & Toxicology, College of Pharmaceutical Sciences Zhejiang University Hangzhou China