Modified pectin from Theobroma cacao induces potent pro-inflammatory activity in murine peritoneal macrophage-Reference-Cited by-同舟云学术

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Modified pectin from Theobroma cacao induces potent pro-inflammatory activity in murine peritoneal macrophage

Published:2016-11 Issue: Volume:92 Page:1040-1048
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Amorim Juliana C.,Vriesmann Lucia Cristina,Petkowicz Carmen L.O.,Martinez Glaucia Regina,Noleto Guilhermina R.

Funder

Brazilian Research Council

CAPES

CNPq

Fundação Araucária

NCT de Processos Redox em Biomedicina ⿿ Redoxoma

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference56 articles.

1. The composition and structure of plant primary cell walls;O⿿Neill,2003

2. Pectin a versatile polysaccharide present in plant cell walls;Voragen;Struct. Chem.,2009

3. Pectins: sources, properties and their relationship to health;Vriesmann,2013

4. Effect of extraction conditions on the yield, purity and surface properties of sugar beet pulp pectin extracts;Yapo;Food Chem.,2007

5. Process variables influence on microwave assisted extraction of pectin from waste Carcia papaya L. peel;Maran;Int. J. Biol. Macromol.,2015

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