1. National Institute for Agricultural and Veterinary Research (INIAV) I.P., Vairão Vila do Conde Portugal
2. Center for Study in Animal Science (CECA) University of Oporto Oporto Portugal
3. Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, CITACA, Faculty of Science University of Vigo – Ourense Campus Ourense E32004 Spain
4. Department of Pharmacognosy, Faculty of Pharmacy Gazi University Ankara Turkey
5. Research Group on Community Nutrition and Oxidative Stress (NUCOX), Health Research Institute of Balearic Islands (IdISBa) and CIBEROBN (Physiopathology of Obesity and Nutrition CB12/03/30038) University of Balearic Islands Palma de Mallorca Balearic Islands Spain
6. College of Biosystems Engineering and Food Science, Zhejiang University Hangzhou Zhejiang China
7. Department of Pharmacy, Health and Nutritional Sciences University of Calabria Arcavacata di Rende Italy
8. Laboratory of Pharmaceutical Chemistry Faculty of Pharmacy University of Santiago de Compostela Spain
9. Instituto de Investigación e Innovación en Salud, Facultad de Ciencias de la Salud Universidad Central de Chile Chile
10. Department of Pharmacy University of Salerno Via Giovanni Paolo II 132 Fisciano SA Italy
11. Dipartimento di Scienze e Tecnologie Università degli Studi del Sannio Benevento Italy
12. Nutrition and Food Science Group, Department of Analytical and Food Chemistry, CITACA, CACTI University of Vigo Vigo Spain
13. Department of Clinical Sciences Polytechnic University of Marche Ancona Italy
14. International Research Center for Food Nutrition & Safety Jiangsu University, Zhengjiang China
15. Department of Pharmacy University of Naples Federico II Naples Italy
16. Applied Biotechnology Research Center Baqiyatallah University of Medical Sciences Tehran Iran