Dietary N‐epsilon‐carboxymethyllysine as for a major glycotoxin in foods: A review
Author:
Affiliation:
1. Department of Grain Science and Industry Kansas State University Manhattan Kansas USA
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12817
Reference132 articles.
1. The Impact of Different Drying Techniques and Controlled Storage on the Development of Advanced Glycation End Products in Skim Milk Powders Using Isotope Dilution ESI-LC-MS/MS
2. Non-enzymatic browning kinetics analysed through water–solids interactions and water mobility in dehydrated potato
3. Impact of Non-Enzymatic Glycation in Neurodegenerative Diseases: Role of Natural Products in Prevention
4. Digestibility of extruded proteins and metabolic transit of N ε -carboxymethyllysine in rats
5. Evidence against dietary advanced glycation endproducts being a risk to human health
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