Bioproduction of D‐allulose: Properties , applications, purification, and future perspectives
Author:
Affiliation:
1. State Key Laboratory of Food Science and Technology Jiangnan University Wuxi Jiangsu 214122 China
2. International Joint Laboratory on Food Safety Jiangnan University Wuxi Jiangsu 214122 China
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12859
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