1. College of Biosystems Engineering and Food Science, National‐Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro‐Food Processing, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality Control Zhejiang University Hangzhou China
2. Fuli Institute of Food Science Zhejiang University Hangzhou China
3. Ningbo Research Institute Zhejiang University Ningbo China
4. U.S. Department of Agriculture, Agricultural Research Service Eastern Regional Research Center Wyndmoor Pennsylvania USA