Dietary polyglycosylated anthocyanins, the smart option? A comprehensive review on their health benefits and technological applications-Reference-Cited by-同舟云学术

Dietary polyglycosylated anthocyanins, the smart option? A comprehensive review on their health benefits and technological applications

Published:2022-05-09 Issue:4 Volume:21 Page:3096-3128
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comp Rev Food Sci Food Safe

Author:

He Jingren¹²^ORCID,Ye Shuxin³,Correia Patrícia⁴,Fernandes Iva⁴^ORCID,Zhang Rui¹²,Wu Muci¹²^ORCID,Freitas Victor⁴^ORCID,Mateus Nuno⁴,Oliveira Hélder⁴^ORCID

Affiliation:

1. National R&D Center for Se‐rich Agricultural Products Processing, Hubei Engineering Research Center for Deep Processing of Green Se‐rich Agricultural Products, School of Modern Industry for Selenium Science and Engineering Wuhan Polytechnic University Wuhan China

2. Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Hubei Key Laboratory for Processing and Transformation of Agricultural Products Wuhan Polytechnic University Wuhan China

3. Yun‐Hong Group Co. Ltd Wuhan China

4. LAQV, REQUIMTE, Departamento de Química e Bioquímica, Faculdade de Ciências Universidade do Porto Porto Portugal

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12970

Reference205 articles.

1. Black carrot ( Daucus carota L.), dietary and health promoting perspectives of its polyphenols: A review

2. Additive effect of maqui (Aristotelia chilensis) and lemon (Citrus x limon) juice in the postprandial glycemic responses after the intake of high glycemic index meals in healthy men

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