Lactic Acid Bacteria as Antifungal and Anti‐Mycotoxigenic Agents: A Comprehensive Review-Reference-Cited by-同舟云学术

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Lactic Acid Bacteria as Antifungal and Anti‐Mycotoxigenic Agents: A Comprehensive Review

Published:2019-08-13 Issue:5 Volume:18 Page:1403-1436
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Sadiq Faizan Ahmed¹²,Yan Bowen¹²,Tian Fengwei¹²,Zhao Jianxin¹²³^ORCID,Zhang Hao¹²³,Chen Wei¹²³^ORCID

Affiliation:

1. State Key Laboratory of Food Science and TechnologyJiangnan Univ. Wuxi 214122 China

2. School of Food Science and TechnologyJiangnan Univ. Wuxi 214122 China

3. National Engineering Research Center for Functional FoodJiangnan Univ. Wuxi 214122 China

Funder

National First-Class Discipline Program of Food Science and Technology

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12481

Reference298 articles.

1. In vitro investigation on probiotic, anti-Candida, and antibiofilm properties of Lactobacillus pentosus strain LAP1

2. Interaction of aflatoxin B1and fumonisin B1in mice causes immunotoxicity and oxidative stress: Possible protective role using lactic acid bacteria

3. Ameliorated effects of Lactobacillus delbrueckii subsp. lactis DSM 20076 and Pediococcus acidilactici NNRL B-5627 on Fumonisin B1-induced Hepatotoxicity and Nephrotoxicity in rats

4. Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines

5. Biocontrol efficacy ofLactobacillus fermentumYML014 against food spoilage moulds using the tomato puree model

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