Functional roles and engineering strategies to improve the industrial functionalities of lactic acid bacteria during food fermentation-Reference-Cited by-同舟云学术

Functional roles and engineering strategies to improve the industrial functionalities of lactic acid bacteria during food fermentation

Published:2024-09 Issue: Volume:74 Page:108397
ISSN:0734-9750
Container-title:Biotechnology Advances
language:en
Short-container-title:Biotechnology Advances

Author:

Yang Huan,Hao Liying,Jin Yao,Huang Jun,Zhou Rongqing,Wu Chongde

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference81 articles.

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3. Lactic acid bacteria: food safety and human health applications;Ayivi;Dairy,2020

4. Shortening fermentation period and quality improvement of fermented fish, chouguiyu, by co-inoculation of Lactococcus lactis M10 and Weissella cibaria M3;Bao;Front. Microbiol.,2018

5. Metabolic cooperation and spatiotemporal niche partitioning in a kefir microbial community;Blasche;Nat. Microbiol.,2021

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