Listeria monocytogenesin Aquatic Food Products-A Review-Reference-Cited by-同舟云学术

Listeria monocytogenesin Aquatic Food Products-A Review

Published:2014-08-19 Issue:5 Volume:13 Page:798-813
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Jami Mansooreh¹²,Ghanbari Mahdi¹²,Zunabovic Marija¹,Domig Konrad J.¹,Kneifel Wolfgang¹

Affiliation:

1. Dept. of Food Science and Technology; Inst. of Food Science; BOKU-Univ. of Natural Resources and Life Sciences; Muthgasse 18, A-1190 Vienna Austria

2. Dept. of Fisheries; Faculty of Natural Resources; Univ. of Zabol; Zabol Iran

Publisher

Wiley

Subject

Food Science

Reference189 articles.

1. Bacteriological quality of fresh seafood products from seattle retail markets;Abeyta;J Food Prot,1983

2. Aichinger E 2010 Listeria infections in Baden-Württemberg and Bavaria, October-November 2010

3. The effect of cold smoking on Listeria growth in silver carp (hypophthalmichthys molitrix);Amirkhanlou;Food Sci Technol,2011

4. Anonymous 2007 Microbiological guidelines for ready to eat food http://www.cfs.gov.hk/english/food_leg/food_leg_mgref.html

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