Enhanced Antioxidant Activity After Chlorination of Quercetin by Hypochlorous Acid-Reference-Cited by-同舟云学术

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Enhanced Antioxidant Activity After Chlorination of Quercetin by Hypochlorous Acid

Published:2001-03 Issue:3 Volume:25 Page:434-443
ISSN:0145-6008
Container-title:Alcoholism: Clinical and Experimental Research
language:en
Short-container-title:Alcoholism Clin Exp Res

Author:

Binsack Ralf,Boersma Brenda J.,Patel Rakesh P.,Kirk Marion,White C. Roger,Darley-Usmar Victor,Barnes Stephen,Zhou Fen,Parks Dale A.

Publisher

Wiley

Subject

Psychiatry and Mental health,Toxicology,Medicine (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1530-0277.2001.tb02232.x/fullpdf

Reference53 articles.

1. Alcohol-Induced Upregulation of Plasminogen Activators and Fibrinolytic Activity in Cultured Human Endothelial Cells

2. Effect of moderate alcohol intake on lipid peroxidation in plasma, erythrocyte and leukocyte and on some antioxidant enzymes

3. The bioflavonoid quercetin inhibits neutrophil degranulation, superoxide production, and the phosphorylation of specific neutrophil proteins

4. Chlorination and Nitration of Soy Isoflavones

5. Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

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