Chlorination and Nitration of Soy Isoflavones-Reference-Cited by-同舟云学术

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Chlorination and Nitration of Soy Isoflavones

Published:1999-08 Issue:2 Volume:368 Page:265-275
ISSN:0003-9861
Container-title:Archives of Biochemistry and Biophysics
language:en
Short-container-title:Archives of Biochemistry and Biophysics

Author:

Boersma Brenda J.,Patel Rakesh P.,Kirk Marion,Jackson Patricia L.,Muccio Donald,Darley-Usmar Victor M.,Barnes Stephen

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics

Reference55 articles.

1. Genistin (an Isoflavone Glucoside) and its Aglucone, Genistein, from Soybeans

2. Soybean isoflavones: effect of environment and variety on composition

3. Evolution of the Health Benefits of Soy Isoflavones

4. Tyrosine kinase inhibitors prevent cytokine-induced expression of iNOS and COX-2 by human islets

5. Soy intake and cancer risk: A review of thein vitroandin vivodata

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