Recent insights into structure-function relationships of antimicrobial peptides-Reference-Cited by-同舟云学术

Recent insights into structure-function relationships of antimicrobial peptides

Published:2018-04-02 Issue:1 Volume:43 Page:e12546
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Ahmed Tamer A.E.¹²,Hammami Riadh³^ORCID

Affiliation:

1. Department of Cellular and Molecular Medicine, Faculty of Medicine; University of Ottawa; Ottawa Ontario Canada

2. Medical Biotechnology Department, Genetic Engineering and Biotechnology Research Institute; City of Scientific Research and Technology Applications (SRTA-City); Alexandria Egypt

3. School of Nutrition Sciences, Faculty of Health Sciences; University of Ottawa; Ottawa Ontario Canada

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12546/fullpdf

Reference41 articles.

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2. Assessment of multifunctional activity of bioactive peptides derived from fermented milk by specific Lactobacillus plantarum strains;Aguilar-Toalá;Journal of Dairy Science,2017

3. Antimicrobial peptides;Bahar;Pharmaceuticals (Basel, Switzerland)),2013

4. The importance of the glycosylation of antimicrobial peptides: Natural and synthetic approaches;Bednarska;Drug Discovery Today,2017

5. Antimicrobial peptides: Pore formers or metabolic inhibitors in bacteria?;Brogden;Nature Reviews Microbiology,2005

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