Biochemical and structural characterization of sturgeon fish skin collagen (Huso huso)-Reference-Cited by-同舟云学术

Biochemical and structural characterization of sturgeon fish skin collagen (Huso huso)

Published:2020-06-24 Issue:8 Volume:44 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Atef Maryam¹²^ORCID,Ojagh Seyed Mahdi¹^ORCID,Latifi Ali Mohammad³^ORCID,Esmaeili Mina⁴^ORCID,Udenigwe Chibuike C.²^ORCID

Affiliation:

1. Department of Seafood Science and Technology, Faculty of Fisheries and Environmental Science Gorgan University of Agricultural Sciences and Natural Resources Gorgan Iran

2. School of Nutrition Sciences, Faculty of Health Sciences University of Ottawa Ottawa ON Canada

3. Applied Biotechnology Research Center Baqiyatallah University of Medical Sciences Tehran Iran

4. Department of Fisheries, Faculty of Animal Sciences and Fisheries Sari Agricultural Sciences and Natural Resources University Sari Iran

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13256

Reference55 articles.

1. Normal vibrations of crystalline polyglycine I

2. Compositional and physicochemical characteristics of acid solubilized collagen extracted from the skin of unicorn leatherjacket (Aluterus monoceros)

3. Health benefits and food applications of bioactive compounds from fish byproducts: A review

4. Biochemical properties of acid-soluble collagens extracted from the skins of underutilised fishes

5. What vibrations tell about proteins

Cited by 46 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the Multifaceted Potential of Endangered Sturgeon: Caviar, Meat and By-Product Benefits;Animals;2024-08-21

2. Marine Antioxidants from Marine Collagen and Collagen Peptides with Nutraceuticals Applications: A Review;Antioxidants;2024-07-29

3. The Effects of Different Levels of Potassium Diformate and Calcium Diformate on Growth, Digestion Enzyme Activity, Antioxidant Capacity, Intestinal Flora, Stress Markers, and Some Serum Biochemical Analytes in Juvenile Beluga Huso huso;Aquaculture Research;2024-04-18

4. Comparison of Structural and Physicochemical Characteristics of Skin Collagen from Chum Salmon (Cold-Water Fish) and Nile Tilapia (Warm-Water Fish);Foods;2024-04-16

5. Preliminary evaluation of fish cartilage as a promising biomaterial in cartilage tissue engineering;Annals of Anatomy - Anatomischer Anzeiger;2024-04