Health benefits and food applications of bioactive compounds from fish byproducts: A review

Author:

Atef Maryam,Mahdi Ojagh Seyed

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference156 articles.

1. Purification and antioxidant properties of octapeptide from salmon byproduct protein hydrolysate by gastrointestinal digestion;Ahn;Food Chemistry,2014

2. Bioactive peptides from shrimp shell processing discards: Antioxidant and biological activities;Ambigaipalan;Journal of Functional Foods,2017

3. Anonymous (2002). McCance & Widdowson’s The Composition of Foods. Integrated Dataset. .

4. Fish industry waste: Treatments, environmental impacts, current and potential uses;Arvanitoyannis;International Journal of Food Science & Technology,2008

5. UK Food Standards Agency Workshop Report: An investigation of the relative contributions of diet and sunlight to vitamin D status;Ashwell;The British Journal of Nutrition,2010

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