Introduction to the IFT 2011 Resource Guide for Approval and Re-Approval of Undergraduate Food Science Programs-Reference-Cited by-同舟云学术

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Introduction to the IFT 2011 Resource Guide for Approval and Re-Approval of Undergraduate Food Science Programs

Published:2011-09-26 Issue:4 Volume:10 Page:54-56
ISSN:1541-4329
Container-title:Journal of Food Science Education
language:en
Short-container-title:

Author:

Iwaoka Wayne

Publisher

Wiley

Subject

Education,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1541-4329.2011.00130.x/fullpdf

Reference10 articles.

1. IFT Council adopts undergraduate curriculum minimum standards;Anonymous;Food Technol,1966

2. IFT undergraduate curriculum minimum standards: 1977 revision;Anonymous;Food Technol,1977

3. IFT Undergraduate curriculum minimum standards for degrees in food science (1992 Revision);Anonymous;Food Technol,1992

4. Helping students change;Anonymous;NEA Advocate,2008

5. Educational programs in food science: a continuing struggle for legitimacy, respect, and recognition;Fennema;Food Technol,1989

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1. Flipped laboratory classes: Student performance and perceptions in undergraduate food science and technology;Journal of Food Science Education;2021-10

2. The 2018 Guidelines for Initial IFT Approval of undergraduate food science and food technology programs;Journal of Food Science Education;2020-06-22

3. Hydrodistillation and antimicrobial properties of lemongrass oil ( Cymbopogon citratus , Stapf): An undergraduate laboratory exercise bridging chemistry and microbiology;Journal of Food Science Education;2020-02-26

4. Incorporation of Cross-Disciplinary Teaching and a Wiki Research Project to Engage Undergraduate Students’ to Develop Information Literacy, Critical Thinking, and Communication Skills;Journal of Food Science Education;2017-07

5. A Report from the Higher Education Review Board (HERB): Assessment of Undergraduate Student Learning Outcomes in Food Science;Journal of Food Science Education;2016-03-17

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