Utilizing Project-Based Learning and Competition to Develop Student Skills and Interest in Producing Quality Food Items-Reference-Cited by-同舟云学术

Utilizing Project-Based Learning and Competition to Develop Student Skills and Interest in Producing Quality Food Items

Published:2006-05-19 Issue:4 Volume:2 Page:69-73
ISSN:1541-4329
Container-title:Journal of Food Science Education
language:en
Short-container-title:

Author:

Willard K.,Duffrin M.W.

Publisher

Wiley

Subject

Education,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1541-4329.2003.tb00031.x/fullpdf

Reference22 articles.

1. Integrating of team-building skills into food chemistry team research projects;Boylston;J Food Sci Ed,2003

2. Project development structure;Chard;The Project Approach,2001

3. The power of projects;Curtis;Ed Leadership.,2002

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