Integration of Team-Building Skills into Food Chemistry Team Research Projects-Reference-Cited by-同舟云学术

Integration of Team-Building Skills into Food Chemistry Team Research Projects

Published:2006-05-19 Issue:2 Volume:2 Page:18-24
ISSN:1541-4329
Container-title:Journal of Food Science Education
language:en
Short-container-title:

Author:

Boylston T.D.,Wang T.

Publisher

Wiley

Subject

Education,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1541-4329.2003.tb00021.x/fullpdf

Reference8 articles.

1. IFT undergraduate curriculum minimum standards for degree in food science (1992 revision);Institute of Food Technologists, Committee on Education;Food Technol.,1992

2. IFT undergraduate education standards for degrees in food science (2001 revision);Institute of Food Technologists, IFT Task Force on Evaluating Outcome-Based Measures of Learning;Food Technol,2001

3. ISUComm. 2000. ISU-Comm: learning to communicate/communicating to learn Teaching at ISU 12 3 1 3

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