Recent Advances in the Recovery and Improvement of Functional Proteins from Fish Processing By-Products: Use of Protein Glycation as an Alternative Method-Reference-Cited by-同舟云学术

Recent Advances in the Recovery and Improvement of Functional Proteins from Fish Processing By-Products: Use of Protein Glycation as an Alternative Method

Published:2009-10 Issue:4 Volume:8 Page:332-344
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:

Author:

Sanmartín Esther,Arboleya Juan Carlos,Villamiel Mar,Moreno F. Javier

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1541-4337.2009.00083.x/fullpdf

Reference171 articles.

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3. An economic assessment of proteins recovery from fish meal effluents by ultrafiltration;Afonso;Trends Food Sci Technol,2004

4. Functional and bioactive properties of quinoa seed protein hydrolysates;Aluko;J Food Sci,2003

5. Alves-FilhoO, OverreinI, editors. Overview on new drying technologies for fish and marine products. IADC' 2001. Proceedings of the 2nd Inter-American Drying Conference; 2001 July 8-10; Boca del Rio, Veracruz, MX: Drying Technology-An Intl. Journal (DRT); 2001.

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