Recovery of protein‐based compounds from meat by‐products by membrane‐assisted separations: a review-Reference-Cited by-同舟云学术

Recovery of protein‐based compounds from meat by‐products by membrane‐assisted separations: a review

Published:2021-06-25 Issue:11 Volume:96 Page:3025-3042
ISSN:0268-2575
Container-title:Journal of Chemical Technology & Biotechnology
language:en
Short-container-title:J of Chemical Tech & Biotech

Author:

Castro‐Muñoz Roberto¹²^ORCID,García‐Depraect Octavio³,León‐Becerril Elizabeth⁴^ORCID,Cassano Alfredo⁵,Conidi Carmela⁵,Fíla Vlastimil⁶

Affiliation:

1. Tecnologico de Monterrey, Campus Toluca Toluca de Lerdo Mexico

2. Department of Process Engineering and Chemical Technology, Faculty of Chemistry Gdansk University of Technology Gdansk Poland

3. Institute of Sustainable Processes University of Valladolid Valladolid Spain

4. Department of Environmental Technology Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco Guadalajara Mexico

5. Institute on Membrane Technology, ITM‐CNR Rende Italy

6. Department of Inorganic Technology University of Chemistry and Technology Prague Prague Czech Republic

Funder

Instituto Tecnológico y de Estudios Superiores de Monterrey

Publisher

Wiley

Subject

Inorganic Chemistry,Organic Chemistry,Pollution,Waste Management and Disposal,Fuel Technology,Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jctb.6824

Reference121 articles.

1. Immigration as industrial strategy in American meatpacking

2. Utilization of meat industry by products: Protein hydrolysate from sheep visceral mass

3. Emerging techniques assisting nixtamalization products and by-products processing: an overview

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