Subject
Economics and Econometrics,Waste Management and Disposal
Reference62 articles.
1. Minimizing lipid oxidation during pH-shift processing of fish by-products by cross-processing with lingonberry press cake, shrimp shells or brown seaweed;Abdollahi;Food Chem,2020
2. Sequential extraction of gel-forming proteins, collagen and collagen hydrolysate from gutted silver carp (Hypophthalmichthys molitrix), a biorefinery approach;Abdollahi;Food Chem,2018
3. A novel cold biorefinery approach for isolation of high quality fish oil in parallel with gel-forming proteins;Abdollahi;Food Chem,2020
4. ADEME, 2020. Agribalyse v3.0.1, The French Environmental Agency.
5. Antonissen, T., 2020. The Swedish market processed food, national board of trade – open trade gate Sweden.
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献