Assessment of Food Safety Knowledge of High School and Transition Teachers of Special Needs Students-Reference-Cited by-同舟云学术

Assessment of Food Safety Knowledge of High School and Transition Teachers of Special Needs Students

Published:2009-01 Issue:1 Volume:8 Page:13-19
ISSN:1541-4329
Container-title:Journal of Food Science Education
language:en
Short-container-title:

Author:

Pivarnik Lori F.,Patnoad Martha S.,Richard Nicole Leydon,Gable Robert K.,Hirsch Diane Wright,Madaus Joseph,Scarpati Stan,Carbone Elena

Publisher

Wiley

Subject

Education,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1541-4329.2008.00063.x/fullpdf

Reference21 articles.

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2. Development and evaluation pf an on-line, inquiry-based food safety education program for secondary teachers and their students;Beffa-Negrini;J Food Sci Educ,2007

3. Usage of a web-based food safety course to teach high school teachers;Costello;J Culinary Sci Technol,2005

4. Croyle W. 2007. High school café provides food, life skills. Available from: wcroyle@nky.com. Accessed Dec 15, 2007.

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