Knowledge and Attitudes of Produce and Seafood Processors and Food Safety Educators Regarding Nonthermal Processes
Author:
Affiliation:
1. Nutrition and Food Sciences Dept; Univ. of Rhode Island; 530 Liberty Lane West Kingston RI 02892 U.S.A.
2. Center for Research & Evaluation; Johnson & Wales Univ; Providence RI U.S.A.
3. Dept. of Food Science; Cornell Univ; Ithaca NY 14853 U.S.A.
Funder
USDA/NIFA, AFRI Competitive
Publisher
Wiley
Subject
Education,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4329.12093/fullpdf
Reference22 articles.
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4. Emerging technologies: chemical aspects;Butz;Food Res Intl,2002
5. Food safety self-reported behaviors and cognitions of young adults: results of a national study;Byrd-Bredbenner;J Food Prot,2007
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