Usage of a Web-Based Food Safety Course to Teach High School Teachers-Reference-Cited by-同舟云学术

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Usage of a Web-Based Food Safety Course to Teach High School Teachers

Published:2005-12 Issue:1 Volume:4 Page:113-122
ISSN:1542-8052
Container-title:Journal of Culinary Science & Technology
language:en
Short-container-title:Journal of Culinary Science & Technology

Author:

Costello Carol,Kane Michael,Davidson P. Michael,Morris William C.

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883

Reference11 articles.

1. CDC study quantifies foodborne illnesses

2. Ebbin , R. 1998. Restaurant Employment to Reach 12 Million by 2006. Restaurants USA Magazine.

3. Ebbin , R. 2000. Turnover Rates Turn Up. Restaurant USA Magazine

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Addressing schoolteacher food and nutrition-related health and wellbeing: a scoping review of the food and nutrition constructs used across current research;International Journal of Behavioral Nutrition and Physical Activity;2023-09-12

2. Assessment of Food Safety Knowledge of High School and Transition Teachers of Special Needs Students;Journal of Food Science Education;2009-01

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