Bioactive Peptides: Synthesis, Properties, and Applications in the Packaging and Preservation of Food-Reference-Cited by-同舟云学术

Bioactive Peptides: Synthesis, Properties, and Applications in the Packaging and Preservation of Food

Published:2012-02-29 Issue:2 Volume:11 Page:187-204
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:

Author:

Perez Espitia Paula Judith,de Fátima Ferreira Soares Nilda,dos Reis Coimbra Jane Sélia,de Andrade Nélio José,Souza Cruz Renato,Alves Medeiros Eber Antonio

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1541-4337.2011.00179.x/fullpdf

Reference125 articles.

1. Industrial-scale manufacturing of pharmaceutical-grade bioactive peptides;Agyei;Biotechnol Adv,2011

2. Antiviral activity of antimicrobial cationic peptides against Junin virus and herpes simplex virus;Albiol-Matanic;Int J Antimicrob Agents,2004

3. Shortened cecropin A-melittin hybrids significant size reduction retains potent antibiotic activity;Andreu;FEBS Lett,1992

4. ANVISA. 1996 Uso da Nisina com a função de conservador para queijos pasteurizados http://portal.anvisa.gov.br/wps/wcm/connect/a6809d8047457a1c86c0d63fbc4c6735/Compendio_marco_2011.pdf?MOD=AJPERES

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