A systematical review on antimicrobial peptides and their food applications
Author:
Publisher
Elsevier BV
Subject
Biomaterials,Biomedical Engineering,Bioengineering
Reference139 articles.
1. Recent trends in the application of essential oils: The next generation of food preservation and food packaging
2. APD3: the antimicrobial peptide database as a tool for research and education
3. Diabetes downregulates the antimicrobial peptide psoriasin and increases E. coli burden in the urinary bladder
4. An optimized antimicrobial peptide analog acts as an antibiotic adjuvant to reverse methicillin-resistant Staphylococcus aureus
5. Prevention of urinary catheter-associated infections by coating antimicrobial peptides from crowberry endophytes
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