Plant Cell Walls and Food Quality
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1541-4337.2003.tb00019.x/fullpdf
Reference194 articles.
1. Dry Processes to Retard Quality Losses of Beans (Phaseolus vulgaris) during Storage
2. Consumers’ Quality Perception
3. beta-elimination in uronic acids: evidence for an ElcB mechanism
4. Ultrastructural Changes in the Cell Walls of Ripening Apple and Pear Fruit
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