1. GJ Banwart . 1979 . Basic Food Microbiology. Westport, Conn.: AVI. Chapter 4, Factors that affect microbial growth in food; p115 (table 4.6).
2. Infiltration of Tomatoes by Aqueous Bacterial Suspensions
3. GROWTH OF SALMONELLA AT LOW pH
4. Growth ofSalmonella enteritidisin artificially contaminated hens' shell eggs
5. PM Davidson, and AL Branen . 1993 . Antimicrobials in foods . 2nd ed . New York: Marcel Dekker. 647 p. (Food Science, 10).