Abstract
SUMMARYThe effect of some factors on the growth ofSalmonella enteritidisphage type 4 in artificially contaminated shell eggs was investigated.Salmonella enteritidiswas found to be resistant to the antimicrobial properties of the albumen. Growth occurred on storage at 25 °C but not at 4 or 10 °C. The rate and extent of infection was influenced by the size of inoculum, the site of contamination relative to yolk movement, and the presence of iron in the inoculum.
Publisher
Cambridge University Press (CUP)
Subject
Infectious Diseases,Epidemiology
Cited by
81 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献