Bovine milk fermented with Lactobacillus rhamnosus L8020 decreases the oral carriage of mutans streptococci and the burden of periodontal pathogens

Author:

Nikawa Hiroki,Tomiyama Yu,Hiramatsu Minako,Yushita Kaori,Takamoto Yuko,Ishi Hitomi,Mimura Sumiyo,Hiyama Aya,Sasahara Hisako,Kawahara Kazuko,Makihira Seicho,Satoda Takahiro,Takemoto Toshinobu,Murata Hiroshi,Mine Yuichi,Taji Tsuyoshi

Publisher

Wiley

Subject

General Medicine

Reference41 articles.

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2. The role of dairy foods containing bifido and acidophilus bacteria in nutrition and health;Rasic;N Eur Dairy J,1983

3. Probiotics: an overview of beneficial effects;Ouwehand;Antonie Van Leeuwenhoek,2002

4. Evaluation of fermented milk containing probiotic on dental enamel and biofilm: in situ study;Lodi;Arch Oral Biol,2010

5. Evaluation and comparison of lactobacilli characteristics in the mouths of patients with or without cavities;Ahumada Mdel;J Oral Sci,2003

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