Evaluation of fermented milk containing probiotic on dental enamel and biofilm: In situ study-Reference-Cited by-同舟云学术

Evaluation of fermented milk containing probiotic on dental enamel and biofilm: In situ study

Published:2010-01 Issue:1 Volume:55 Page:29-33
ISSN:0003-9969
Container-title:Archives of Oral Biology
language:en
Short-container-title:Archives of Oral Biology

Author:

Lodi Carolina Simonetti,Manarelli Michele Mauricio,Sassaki Kikue Takebayashi,Fraiz Fabian Calixto,Delbem Alberto Carlos Botazzo,Martinhon Cleide Cristina Rodrigues

Publisher

Elsevier BV

Subject

Cell Biology,General Dentistry,General Medicine,Otorhinolaryngology

Reference33 articles.

1. Should yoghurt cultures be considered probiotic?;Guarner;Br J Nutr,2005

2. Probiotics: an overview of beneficial effects;Ouwehand;Antonie Van Leeuwenhoek,2002

3. Molecular analysis of microbial diversity in advanced caries;Chhour;J Clin Microbiol,2005

4. Molecular analysis of bacterial species associated with childhood caries;Becker;J Clin Microbiol,2002

5. The microflora associated with the progression of incipient carious lesions of children living in a water-fluoridated area;Boyar;Caries Res,1985

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