Affiliation:
1. Centre for Viticulture and Oenology Lincoln University PO Box 85084 Lincoln Christchurch 7647 New Zealand
Subject
Industrial and Manufacturing Engineering,Food Science
Reference134 articles.
1. Phenolics and ripening in grape berries;Adams D.O.;American Journal of Enology and Viticulture,2006
2. Compositional Investigation of Phenolic Polymers Isolated from Vitis vinifera L. Cv. Pinot Noir during Fermentation
3. Effect of polyphenol compounds on the headspace volatility of flavors;Aronson J.;American Journal of Enology and Viticulture,2004
4. Formation of vitisin A during red wine fermentation and maturation
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41 articles.
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