Seed Maturation Dynamics in Cabernet Sauvignon and Pinot Noir Grapes During Berry Ripening in Cool Climate Zones

Author:

Hensen Jan-Peter1,Dörner Maria1,Etzbach Lara2,Schieber Andreas1ORCID,Weber Fabian3ORCID

Affiliation:

1. Institute of Nutritional and Food Sciences, Molecular Food Technology, Agricultural Faculty, University of Bonn, Friedrich-Hirzebruch-Allee 7, 53115 Bonn, Germany

2. Institute of Nutritional and Food Sciences, Food Sciences, Agricultural Faculty, University of Bonn, Meckenheimer Allee 166a, 53115 Bonn, Germany

3. Faculty of Organic Agricultural Sciences, Organic Food Quality, University of Kassel, Nordbahnhofstrasse 1a, 37213 Witzenhausen, Germany

Funder

Bundesministerium für Wirtschaft und Energie

Forschungskreis der Ernährungsindustrie

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

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