Effects of 1-methylcyclopropene on postharvest storage performance and the transcriptome of cactus pear fruit-Reference-Cited by-同舟云学术

Effects of 1-methylcyclopropene on postharvest storage performance and the transcriptome of cactus pear fruit

Published:2017-05-15 Issue:8 Volume:52 Page:1801-1809
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Li Li¹^ORCID,Kashash Yael²,Goldenberg Livnat²,Sabag Amit²,Doron-Faigenboim Adi³,Porat Ron²^ORCID

Affiliation:

1. Zhejiang Key Laboratory for Agro-Food Processing; College of Biosystems Engineering and Food Science; Zhejiang University; Hangzhou 310058 China

2. Department of Postharvest Science of Fresh Produce; ARO, the Volcani Center; P.O. Box 6 Bet Dagan 50250 Israel

3. Department of Genomics and Bioinformatics; ARO, the Volcani Center; P.O. Box 6 Bet Dagan 50250 Israel

Funder

Ministry of Agriculture and Rural Development

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13454/fullpdf

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